Old Fashioned Potato Salad
Kimberly
ingredients
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 tablespoon prepared mustard
- 1/4 cup mayonnaise
- ground pepper to taste
directions
- 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop.
- 3
In a large bowl, combine all the ingredients and mix very well. Refrigerate until chilled.
Source: Kimberly
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