Carrot Cake Bars
Crystal-Starr
ingredients
- 1 1/2 c all-purpose flour
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp allspice
- 1/2 c vegetable oil or applesauce
- 1 c brown sugar
- 2 eggs
- 2 c shredded carrot
- 1 can (8oz) crushed pineapple
- Topping:
- 3 oz cream cheese, softened
- 1/3 c sugar
- 1 Tbsp flour
- 1 egg
- 1/2 tsp lemon juice
directions
- 1
Grease 13 x 9 pan and preheat oven to 350°
- 2
Combine dry ingredients and set aside.
- 3
Whisk oil, brown sugar, and eggs. Stir in carrots, pineapple and dry mix.
- 4
Spread evenly in pan.
- 5
Prepare topping: Whisk cheese, sugar, and flour until creamy. Add egg and juice.
- 6
Drop by spoonfuls into pan and swirl with knife.
- 7
Bake 25 minutes.
Source: Crystal-Starr
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