Deli Macaroni Salad
Debbie Allred
ingredients
- 4 cups (16oz) uncooked elbow macaroni
- 1 1/2 cup mayonnaise
- 1 cup sour cream
- 1/4 cup cider or white vinegar
- 1 Tbsp mustard
- 2 Tbsp sugar
- 1 tsp salt
- 1/2 cup sliced green onion
- 1/2 tsp ground black pepper
- 1 1/2 cup sliced celery
- 1 1/2 cup chopped sweet red or green pepper
- 1 cup coarsely shredded carrot or thinly sliced radishes (both can be used)
- 1/4 cup chopped fresh parsley
directions
- 1
Cook pasta according to directions; drain. Rinse with cold water to cool quickly; drain well.
- 2
Meanwhile, in large bowl, stir together mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
- 3
Stir in cooled pasta and remaining ingredients.
- 4
Cover and refrigerate.
notes
This recipe can be cut in half.
Source: Debbie Allred
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