Elegant Artichoke Cups
Crystal
ingredients
Ingredients- 1 tablespoon vegetable oil
- 24 square wonton wrappers
- 1 can (14 oz.) artichoke hearts in water, drained and coarsely chopped
- 1/2 medium red pepper
- 1/4 c. grated fresh Parmesan cheese
- 1 lemon
- 2 tablespoons finely chopped fresh parsley
- 1/2 c. shredded mozzarella cheese
- 1/4 c. mayonnaise
- 1 garlic clove, pressed
- additional grated fresh Parmesan cheese
directions
- 1
1. Preheat oven to 350°F. Place vegetable oil in Prep Bowl. Place six wonton wrappers on cutter board. Lightly brush one side of each wonton with oil, press one wonton wrapper into each cup of the mini muffin pan with the mini-tart shaper. Repeat with remaining wonton wrappers. Bake 6 minutes or just until edges of wontons are light golden brown. Remove from oven, set aside, leave wontons in pan.
- 2
2. Meanwhile, coarsely chop artichokes using the food chopper, place in bowl. Remove seeds from pepper and dice. Grate Parmesan cheese, zest lemon to measure 1/2 teaspoon zest. Finely chop parsely using pizza cutter. Add bell pepper, Parmesan cheese, lemon zest, parsley, mozzarella cheese, mayonnaise to batter bowl, press garlic into bowl. Mix well.
- 3
3. Fill each cup with about 1 tablespoon of mixture, sprinkle with Parmesan cheese. Bake 8 minutes or until edges of wontons are golden brown and cheese begins to melt. Remove from pan and serve
Source: Crystal
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