Tequila Slush
Linda Munyan
So Cool in the heat of summer!
ingredients
- 1-10oz. can frozen Bacardi margarita mix
- 1-12oz. can frozen limeade
- 1-6oz. can frozen orange juice
- 6-6oz cans water
- 4 cups grapefruit soda(Fresca or Squirt)
- 1/3 to 1/2 bottle of tequila
directions
- 1
In a large plastic tub or container with a lid mix all above ingredients well.
- 2
Cover and freeze overnight.
- 3
Take out of freezer at least 30 minutes before serving. Can be refrozen again.
notes
Be careful it will sneak up on you!
Source: Linda Munyan
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