Chocolate Cherry Chip Cake
Kathy
ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 (10 oz) maraschino cherries, drained and chopped
- 2 cups miniature semisweet chocolate chips
- 1/2 cup butter, softened
- 4 cups confectioners’ sugar
- 1/2 teaspoon salt
- 2 tablespoons vanilla
- 4 tablespoons milk
directions
- 1
Preheat oven to 350 degrees. Grease and flour a 9 x 13 pan.
- 2
In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
- 3
Add eggs, coffee, milk, oil and vanilla. Beat until smooth. (batter will be thin)
- 4
Fold in cherries and chocolate chips. Pour into pan and bake for 35 minutes or until toothpick inserted into middle comes out clean. Frost with white butter cream.
- 5
For the frosting; in a large bowl, combine confectioners sugar, 1/2 teaspoon salt and vanilla. Cream with an electric mixer. Add milk by the tablespoon until frosting is smooth.
Source: Kathy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews