Yummy Asian Turkey Meatballs

Makes 4 (main course) servings.

Danielle Wisdom

Asian Meatballs With Sesame Lime Dipping Sauce

ingredients

1/4 cup milk (I used 1%)
1/4 cup fine dry bread crumbs (I used Panko)
1 1/2 pounds ground turkey, with dark meat (Don’t use breast meat, it will be too dry)
1 large egg, lightly beaten
1/2 cup canned sliced water chestnuts, rinsed, drained, and finely chopped (did it in my food processor)
1 Tablespoon finely minced ginger root
1/2 teaspoon salt
1/2 cup chopped fresh cilantro plus
1/4 cup sprigs
5 tablespoons soy sauce
4 teaspoons Asian sesame oil
2 tablespoons fresh lime juice
2 tablespoons water
2 teaspoons sugar
Accompaniment: steamed white rice

1
Put oven rack in middle position and preheat oven to 500°F.
2
Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed. Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 tablespoon soy sauce, and 2 teaspoons oil and mix with your hands until combined well. Shape 3 tablespoons meat mixture into a ball and transfer to a 13- by 9-inch glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
3
Meanwhile, stir together lime juice, water, sugar, remaining 4 tablespoons soy sauce, and remaining 2 teaspoons oil in a bowl until sugar is dissolved.
4
Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce and sprinkle with cilantro sprigs.
5
Serve meatballs with remaining sauce.