Hoisin & Bourbon- Glazed Pork Tenderloin
Chantal
This is perfect for entertaining as you really don’t have to do very much. It cooks on the grill and requires basting every so often.
ingredients
- 1/3 c housing sauce
- 2 tbsp seasoned rice vinegar
- 2 tbsp bourbon
- 2 tbsp maple syrup
- 1 1/2 tsp fresh ginger grated
- 1 1/2 tsp chili paste with garlic
- 1 garlic clove minced
- 2 (1-lb) pork tenderloins, trimmed
- 1/2 tsp salt
- 1/2 tsp black pepper
See full recipe
notes
Calories 209 Fat 5.8g Protien 26.3g Carbs 9.2g Fieber 0.4g sodium 452mg
Source: cl
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