TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Hot Crab Dip

PamelaPamela Fear
(1)
Rate this

servings:
Serves 4-6
Time:
total time:
1 hr

Save this recipe 2
Hot Crab Dip photo Save this recipe 2
servings:
Serves 4-6
Time:
total time:
1 hr

Ingredients

  • 8 oz. cream cheese
  • 4 oz sour cream
  • 1 tsp worcestshire sauce
  • 3 shakes garlic salt
  • juice of 1/4 lemon
  • 1 tsp dry mustard
  • 1 can white crab meat, drained
  • 1/2 cup cheddar cheese
  • 1/2 cup mozzarella or swiss cheese
  • 2 heaping T. mayo
Save a shopping List

directions

  • 1

    Mix all ingredients. Bake at 350 degrees for 35-45 minutes. Add milk if needed for a creamier texture.

  • 2

    Serve with crackers or toasted party rye or sourdough bread.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.