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Hot Crab Dip

PamelaPamela Fear
servings:Serves 4-6
total time:
1 hr


  • 8 oz. cream cheese
  • 4 oz sour cream
  • 1 tsp worcestshire sauce
  • 3 shakes garlic salt
  • juice of 1/4 lemon
  • 1 tsp dry mustard
  • 1 can white crab meat, drained
  • 1/2 cup cheddar cheese
  • 1/2 cup mozzarella or swiss cheese
  • 2 heaping T. mayo
Hot Crab Dip photo


  • 1

    Mix all ingredients. Bake at 350 degrees for 35-45 minutes. Add milk if needed for a creamier texture.

  • 2

    Serve with crackers or toasted party rye or sourdough bread.



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