Free Shipping on 3 TasteBooks or more

Hot Crab Dip

PamelaPamela Fear
  (5)
servings:Serves 4-6
total time:
1 hr

Ingredients

  • 8 oz. cream cheese
  • 4 oz sour cream
  • 1 tsp worcestshire sauce
  • 3 shakes garlic salt
  • juice of 1/4 lemon
  • 1 tsp dry mustard
  • 1 can white crab meat, drained
  • 1/2 cup cheddar cheese
  • 1/2 cup mozzarella or swiss cheese
  • 2 heaping T. mayo
Hot Crab Dip photo

directions

  • 1

    Mix all ingredients. Bake at 350 degrees for 35-45 minutes. Add milk if needed for a creamier texture.

  • 2

    Serve with crackers or toasted party rye or sourdough bread.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(5)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.