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Ugly and Tasty: Meat and cheese open face snack

PamelaPamela Fear

Robin and I enjoyed these as afterschool snacks when we were kids. (That may explain my weight today.)

servings:Makes 24-30 servings
total time:
30 min


  • 1 lb ground beef
  • 1 lb spicy breakfast sausage
  • 1 pound velveeta
  • 1 pkg party rye bread


  • 1

    Toast rye bread on one side.

  • 2

    Brown and cook beef and sausage; drain. Add velveeta to meat in pan. stir to combine cheese and meat.

  • 3

    Top each piece of bread with approx 2-3 T of the meat mixture. Place into oven to heat until cheese mixture is bubbly.


Prepared bread slices can be frozen. Just toast or broil to heat through and serve.



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