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Ugly and Tasty: Meat and cheese open face snack

PamelaPamela Fear

Robin and I enjoyed these as afterschool snacks when we were kids. (That may explain my weight today.)


(1)
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servings:
Makes 24-30 servings
Time:
total time:
30 min

Save this recipe 3
Save this recipe 3
servings:
Makes 24-30 servings
Time:
total time:
30 min

Ingredients

  • 1 lb ground beef
  • 1 lb spicy breakfast sausage
  • 1 pound velveeta
  • 1 pkg party rye bread
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directions

  • 1

    Toast rye bread on one side.

  • 2

    Brown and cook beef and sausage; drain. Add velveeta to meat in pan. stir to combine cheese and meat.

  • 3

    Top each piece of bread with approx 2-3 T of the meat mixture. Place into oven to heat until cheese mixture is bubbly.


Recipe Notes

Edit note

Prepared bread slices can be frozen. Just toast or broil to heat through and serve.


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