Asparagus and Shrimp Salad
eilene
ingredients
- 1 lb shrimp coked
- 2 lbs asparagus (cooked and cut up)
- 2 hard boiled eggs
- Dressing
- 1/2 cup chopped pimemto
- 1/4 cup chopped parsley
- 1/2 tsp celery salt
- 1/2 tsp pepper
- 1 T horseradish
- 1 cup mayonnaise
- 1/4 cup lemon juice
directions
whisk together all dressing ingredients and pour over shrimp, asparagus mixture. Grate hard boiled eggs over top and serve
Source: Eilene Lambdin
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