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Greek Salad



  • 1/2 pound feta cheese, crumbled
  • 1 1/2 English cucumber
  • 3 med. ripe tomatoes, cut in wedges
  • 1 head romaine lettuce
  • 1 small red onion, sliced
  • 16 kalamata olives pitted
  • Dressing
  • 1/2 cup oilive oil
  • juice of 1 lemon
  • 3 T balsamic vinegar
  • 2 T red wine vinegar
  • 2 T juice from olives
  • 2 tsp dried oregano
  • 1 clove garlic, inced
  • 1 tsp honey
  • 1/2 tsp worcestershire sauce
  • S&P to taste


  • 1

    crumble feta and place in large bowl. Slice cucumbers and add to cheese with tomatoes and onions.

  • 2

    In another bowl whisk all the dressing ingredients. Pour over cheese mixture and toss. Rinse and cut up romaine leaves and place on platter. Spoon cheese mixture over lettuce and serve.



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