Greek Salad

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eilene

ingredients

• 1/2 pound feta cheese, crumbled
• 1 1/2 English cucumber
• 3 med. ripe tomatoes, cut in wedges
• 1 head romaine lettuce
• 1 small red onion, sliced
• 16 kalamata olives pitted
• Dressing
• 1/2 cup oilive oil
• juice of 1 lemon
• 3 T balsamic vinegar
• 2 T red wine vinegar
• 2 T juice from olives
• 2 tsp dried oregano
• 1 clove garlic, inced
• 1 tsp honey
• 1/2 tsp worcestershire sauce
• S&P to taste

Source: Eilene Lambdin

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