Beecher’s ’WORLD’S BEST’ MAC AND CHEESE

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Mollie Schlotthauer

ingredients

’WORLD’S BEST’ Mac N Cheese

• 6 ounces penne pasta
• 2 cups Beecher’s Flagship Sauce (recipe follows)
• 1 ounce cheddar, grated (1/4 cup)
• 1 ounce Gruyere cheese, grated (1/4 cup)
• 1/4 to 1/2 teaspoon chipotle chile powder

BEECHER’S FLAGSHIP CHEESE SAUCE

• 1/4 cup (1/2 stick) unsalted butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 14 ounces semihard cheese, such as Beecher’s Flagship, grated (about 3 1/2 cups)
• 2 ounces grated semisoft cheese, such as Beecher’s Just Jack
• 1/2 teaspoon kosher salt
• 1/4 to 1/2 teaspoon chipotle chile powder
• 1/8 teaspoon garlic powder

See full recipe

Source: Mollie

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