Zuchinni and Pineapple Bread
Heather Moore
ingredients
- 2 eggs
- 1 C. oil
- 2 C. sugar
- 3 C. flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 1/2 tsp nutmeg
- 2 tsp vanilla
- 1 C. crushed pineapple with jui
- 2 C. zucchini, peeled and grated
directions
Beat eggs, add oil, and sugar. Beat again. Add dry ingredients, vanilla and pineapple. Mix well. Add zucchini. Blend well. Pour batter into 2 greased 9x5 pans and bake at 350* for 1 hour.
Source: Heather Moore
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