Mango Chicken Salad
Kayti
ingredients
- 2 cups Roast Chicken, shredded
- 2/3 cups Peanut or Canola oil
- 1/4 cup White wine vinegar
- 1 T Dijon mustard
- 2-3 tsp Asian chile oil
- 2 cloves garlic, minced
- 1/2 cup mango chutney
- 1 stalk celery, thinly sliced
- 1 small red onion, halved and thinly sliced
- 1/3 cup roasted salted cashews, coarsely chopped
- 1 mango, thinly sliced
- 4 cups Romaine lettuce, shredded
directions
- 1
In a food processor or blender, combine the oil, vinegar, mustard, and chile oil and process until blended. Add the garlic and chutney and continue to process to a smooth puree.
- 2
In a bowl, combine the chicken, celery, onion, cashews, and mango. Add the vinaigrette and toss gently to coat. Divide the lettuce among individual plates, top with the chicken mixture, and serve.
Source: WS Weeknight Book
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