Cranberry Chocolate Chip Cookies
Jennifer
ingredients
- 1 Cup softened butter
- 1 Cup brown sugar
- 1/3 Cup granulated sugar
- 2 tsp vanilla
- 3/4 tsp salt
- 1 Tbs cider or white vinegar
- 1 large egg
- 1 tsp baking soda
- 1 3/4 Cups whole wheat flour
- 1 Cup quick oats
- 1 Cup dried cranberries
- 1 Cup chocolate chips or chunks
directions
- 1
Preheat oven to 350°
- 2
Line cookie sheets with parchment paper.
- 3
In a large mixing bowl, beat together butter, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda, flour and oats. Stir in the cranberries and chocolate chips.
- 4
Drop large scoops of dough onto cookie sheets and flatten lightly. Bake until cookies are golden brown 15-18 minutes.
notes
Dark chocolate chips would also be good instead of semi-sweet. ! Cup chopped pecans can also be added.
Source: Jennifer
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