Healthy Banana Bread
Megan
ingredients
- 1/2 cup Better’n Eggs® or 2 whole eggs
- 1/3 cup skim milk
- 1/4 cup applesauce
- 2 tablespoons canola oil
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 very ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla
directions
- 1
Heat oven to 350°F.
- 2
Spray 9x5-inch or 8x4-inch loaf pan with nonstick cooking spray; dust with flour.
- 3
In small bowl stir together Better’n Eggs®, milk, applesauce and oil; set aside. In another small bowl stir together all-purpose flour, whole wheat flour, baking soda and salt; set aside.
- 4
In large bowl beat together sugar, mashed bananas and vanilla with electric mixer. Alternatively add Better’n Eggs® mixture and flour mixture, beating on low speed and scraping bowl often, just until all ingredients are incorporated.
- 5
Pour into prepared loaf pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely before slicing.
Source: Megan
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