wedding cakes, mexican cookie
Cheryl
Margaret N. 1997
ingredients
- 1 cup butter
- 1/2 cup powdered sugar
- 1/4 teas. salt
- 1 teas. vanilla
- 2 cups flour
- 1 cup finely chopped pecans
directions
- 1
cream butter, add sugar gradually. blend in salt, vanilla, nuts and flour.
- 2
mixture will be stiff
- 3
pinch off small pieces of dough and roll into balls
- 4
bake at 400 for about 12 minutes
- 5
Roll cookies in powdered sugar while still hot and again when cool
Source: Cheryl
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