Pork Chop and Potato Bake
Pamela Fear
ingredients
- 4 pork chops
- vegetable oil
- 1 can cream of celery or creamof mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- salt and pepper
- 1 package frozen diced hash brown potatoes
- 1 cup shredded cheddar
- 1 small can Durkee onions
directions
- 1
Brown pork chops in oil on both sides. Do not cook all the way through. Sprinkle chops with salt and pepper. Set aside.
- 2
Combine soup, milk, sour cream, pepper, and salt. Stir in potatoes. (only use about 1/2-3/4 of the bag of potatoes), 1/2 cup of cheese, 1/2 cup onions.
- 3
Spoon mixture into a 9X13 baking pan. Arrange chops over potatoes.
- 4
Bake covered at 350 degrees for 40 min. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer.
Source: Pam Fear
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