Molassis Crinkles
Rachel
From the Sable and Rosenfeld Cookbook adapted by Sara
ingredients
- 2 cups all purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp powdered ginger
- 1/2 tsp salt
- 1 cup granulated sugar
- 2/3 cup corn or vegetable oil
- 1 egg
- 4 tbsp molasses
- 1 cup granulated sugar for rolling cookies
directions
- 1
Preheat oven to 350 degrees. Combine flour, baking soda, cinnamon, ginger and salt.
- 2
In a mixing bowl, whisk together sugar and oil. Add egg and beat until light and fluffy. Beat in molasses. Gradually add sifted dry ingredients until dough just comes together.
- 3
Shape into small balls and roll in sugar. Place on ungreased cookie sheet.
- 4
Bake for 15 minutes until deep brown and cracked on top. Cool for 5 minutes then remove to cookie rack. Cook less for chewy cookies, more for crunchy.
Source: Sara Hurand
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