Split-Pea Soup
Beverley Savage
ingredients
- 8 cracked peppercorns
- 3 sprigs thyme plus more for garnish
- 2 sprigs fresh parsley plus more for garnish
- 1 bay leaf
- 2 tblsp safflower oil
- 3 carrots cut into 1/2" slices
- 3 celery stalks cut into 1/2" slices
- 1 large onion cut into 1/2" pieces
- 2 tblsp garlic minced
- 1 ham steak (about 7 OZ) cut into1/2" pieces
- 1 1/2 tsp salt
- 1 pound split peas
- 8 cups water
directions
- 1
1.Wrap perppercorns and herbs into cheesecloth and tie.
- 2
2. Heat oil (crock pot) add carrots, celery and onion and cook until onion translucent. Add garlic, ham and 1 tsp salt and cook another 3 minutes. Add herbs, peas and water.
- 3
3. Bring soup to a boil and simmer 50-55 minutes.
notes
From Martha Stewart
Source: Beverley Savage
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews