Ron's Ultimate Spaghetti

Makes 6 to 8 servings

Kay

ingredients

1 lb ground beef
1 diced sweet onion
1 diced green bell pepper
3 8 ounce) cans tomato sauce
1 14 1/2 ounce) can stewed tomatoes
1 14 1/2 ounce) can water
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon parsley flakes
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
4 chicken bouillon cubes or beef bouillon cubes
1 teaspoon Accent seasoning (optional)
1 1/2 lbs spaghetti

directions

1
Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
2
Add all spices, tomato sauce, stewed tomatoes and water. Simmer for twenty minutes. Add ? cup grated parmesan cheese and stir.
3
Boil four quarts of water. Add 1 1/2 lb. spaghetti to boiling water and stir until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce or add sauce to individual servings.

notes

Tip: Because of the bullion cubes make sure you taste before adding salt. You may find some tomatoes and tomato sauce a little more sour than others. This of course depends on the brand being used. If this turns out to be the case, add a wee bit of sugar.

Source: Kay