GRILLED SKIRT STEAK WITH SHIITAKE MUSHROOM SALSA

JODIE

ingredients

1
FOR THE MARINADE:
2
In a large bowl , mix together the garlic, ginger, lime juice, soy sauce, olive oil, honey, salt, and pepper to make a paste. Rub this mixture over the steak, place the steak in a shallow dish, cover and marinate fro at least 1 hour, or preferably overnight in the refrigerator. Bring to room temperature before grilling.
3
Preheat the grill.
4
Just before you put the steak on the grill, prepare the shiitake salsa.
5
FOR THE SHIITAKE MUSTHROOM SALSA:
6
Pour the olive oil into a large skillet and turn the heat to high. When the oil is hot, add the mushrooms. Lower the heat to medium-high. Sauté until golden brown, about 4 minutes. Add the shallots and chili and sauté until the shallots just begin to turn golden, 2 to 3 minutes. Remove the pan from the heat and transfer the mushroom mixture to a bowl and cool. Add the cilantro, sesame oil, vinegar, scallions, salt and pepper and toss lightly.
7
Remove the skirt steak from the marinade and place on the grill on medium-high. Cook until the steak is crusted on all sides but still medium-rare inside, 3 to 4 minutes per side. Remove the steak from the grill and let it rest for 5 to 10 minutes. Cut into 1-inch-thick-slices and serve with a spoonful of salsa on top.