Party Sausage's
Sheila M. Juneau
ingredients
- 32 ounces Bama Grape Jelly
- 12 ounces Heinz Chili Sauce
- 2 packages Little Smoke Sausages
directions
- 1
Pour jelly and chili sauce into slow cooker.
- 2
Bring to boil until jelly turns to liquid.
- 3
Lower temperature and add sausages.
- 4
Simmer 1 hour.
Source: Sheila M. Juneau
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