Chocolate Peanut Butter ClustersCheryl Johnson
- 1 6-oz. package chocolate morsels
- 1 12-oz. package peanut butter morsels
- 1 12-oz. can salted Spanish peanuts
Combine morsels in a 2 quart casserole. Microwave on high (100%) for 3 to 4 minutes or until melted. Stir halfway through cooking.
Stir in peanuts
Drop by teaspoons onto waxed paper. Let set until firm. Store in airtight container.
These are so good! Carolyn makes them with chocolate almond bark instead of the chocolate and peanut butter morsels. Good either way!
Source: Cheryl Johnson