Free Shipping on 3 TasteBooks or more

Chocolate Peanut Butter Clusters

CherylCheryl Johnson
servings:Makes 4 to 4 1/2 dozen


  • 1 6-oz. package chocolate morsels
  • 1 12-oz. package peanut butter morsels
  • 1 12-oz. can salted Spanish peanuts


  • 1

    Combine morsels in a 2 quart casserole. Microwave on high (100%) for 3 to 4 minutes or until melted. Stir halfway through cooking.

  • 2

    Stir in peanuts

  • 3

    Drop by teaspoons onto waxed paper. Let set until firm. Store in airtight container.


These are so good! Carolyn makes them with chocolate almond bark instead of the chocolate and peanut butter morsels. Good either way!



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.