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Chocolate Peanut Butter Clusters

CherylCheryl Johnson
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Makes 4 to 4 1/2 dozen

Makes 4 to 4 1/2 dozen
Save this recipe 3
Makes 4 to 4 1/2 dozen


  • 1 6-oz. package chocolate morsels
  • 1 12-oz. package peanut butter morsels
  • 1 12-oz. can salted Spanish peanuts
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  • 1

    Combine morsels in a 2 quart casserole. Microwave on high (100%) for 3 to 4 minutes or until melted. Stir halfway through cooking.

  • 2

    Stir in peanuts

  • 3

    Drop by teaspoons onto waxed paper. Let set until firm. Store in airtight container.

Recipe Notes

Edit note

These are so good! Carolyn makes them with chocolate almond bark instead of the chocolate and peanut butter morsels. Good either way!

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