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Quinoa Chicken Alfredo Casserole

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Makes 6-8 servings
prep time:
30 min
total time:
1 hr

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Quinoa Chicken Alfredo Casserole photo Save this recipe 3
Makes 6-8 servings
prep time:
30 min
total time:
1 hr


  • 1 recipe Alfredo sauce
  • 2 c quinoa
  • 1 c water
  • 1 small bag mixed vegetables
  • 1 c diced mushrooms
  • 1 lb diced boneless skinless chicken breast
  • 1 sm can mild green chiles
  • 1 1/2 c shredded Parmesan
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  • 1

    Preheat oven to 350°

  • 2

    In med saucepan, bring quinoa and water to a boil. Cover and simmer 15 minutes or until water is absorbed.

  • 3

    In skillet, cook diced chicken until no longer pink. Add mushrooms.

  • 4

    In large, deep skillet, prepare 1 recipe Alfredo sauce as directed. Stir in chiles.

  • 5

    Remove from heat and stir in vegetables, chicken and quinoa.

  • 6

    Transfer to casserole dish and top with shredded Parmesan.

  • 7

    Bake for 20-30 minutes until bubbly.

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