Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Quinoa Chicken Alfredo Casserole

Crystal-StarrCrystal-Starr
Rate this

servings:
Makes 6-8 servings
Time:
prep time:
30 min
total time:
1 hr

Save this recipe 3
Quinoa Chicken Alfredo Casserole photo Save this recipe 3
servings:
Makes 6-8 servings
Time:
prep time:
30 min
total time:
1 hr

Ingredients

  • 1 recipe Alfredo sauce
  • 2 c quinoa
  • 1 c water
  • 1 small bag mixed vegetables
  • 1 c diced mushrooms
  • 1 lb diced boneless skinless chicken breast
  • 1 sm can mild green chiles
  • 1 1/2 c shredded Parmesan
Save a shopping List

directions

  • 1

    Preheat oven to 350°

  • 2

    In med saucepan, bring quinoa and water to a boil. Cover and simmer 15 minutes or until water is absorbed.

  • 3

    In skillet, cook diced chicken until no longer pink. Add mushrooms.

  • 4

    In large, deep skillet, prepare 1 recipe Alfredo sauce as directed. Stir in chiles.

  • 5

    Remove from heat and stir in vegetables, chicken and quinoa.

  • 6

    Transfer to casserole dish and top with shredded Parmesan.

  • 7

    Bake for 20-30 minutes until bubbly.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.