Free Shipping on 3 TasteBooks or more

Quinoa Chicken Alfredo Casserole

servings:Makes 6-8 servings
prep time:
30 min
total time:
1 hr


  • 1 recipe Alfredo sauce
  • 2 c quinoa
  • 1 c water
  • 1 small bag mixed vegetables
  • 1 c diced mushrooms
  • 1 lb diced boneless skinless chicken breast
  • 1 sm can mild green chiles
  • 1 1/2 c shredded Parmesan
Quinoa Chicken Alfredo Casserole photo


  • 1

    Preheat oven to 350°

  • 2

    In med saucepan, bring quinoa and water to a boil. Cover and simmer 15 minutes or until water is absorbed.

  • 3

    In skillet, cook diced chicken until no longer pink. Add mushrooms.

  • 4

    In large, deep skillet, prepare 1 recipe Alfredo sauce as directed. Stir in chiles.

  • 5

    Remove from heat and stir in vegetables, chicken and quinoa.

  • 6

    Transfer to casserole dish and top with shredded Parmesan.

  • 7

    Bake for 20-30 minutes until bubbly.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.