Quinoa Chicken Alfredo CasseroleCrystal-Starr
- prep time:
- 30 min
- total time:
- 1 hr
- 1 recipe Alfredo sauce
- 2 c quinoa
- 1 c water
- 1 small bag mixed vegetables
- 1 c diced mushrooms
- 1 lb diced boneless skinless chicken breast
- 1 sm can mild green chiles
- 1 1/2 c shredded Parmesan
Preheat oven to 350°
In med saucepan, bring quinoa and water to a boil. Cover and simmer 15 minutes or until water is absorbed.
In skillet, cook diced chicken until no longer pink. Add mushrooms.
In large, deep skillet, prepare 1 recipe Alfredo sauce as directed. Stir in chiles.
Remove from heat and stir in vegetables, chicken and quinoa.
Transfer to casserole dish and top with shredded Parmesan.
Bake for 20-30 minutes until bubbly.