Cheese-Olive Dip

total time:: 45 min

Makes 3 1/2 cups

One of my favorite dips to serve with crackers or corn chips -- very different! Use a food processor for the olives and green onions.

ingredients

1 1/2 cups pimiento-stuffed olives, finely chopped
3/4 cup pitted ripe olives, finely chopped
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) shredded cheddar cheese
1 cup Hellman’s Light Mayonnaise
2 small green onions, finely chopped

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Source: Vicki Scalf

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