Sopapilla Cheesecake

CherylCheryl Johnson

ingredients

  • 2 cans crescent rolls
  • 2 8-oz. packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
Topping
  • 1 stick butter, melted
  • 1/2 cup sugar
  • cinnamon to taste
See full recipe

notes

Jaime Sorrells shared this recipe with us. It's a favorite of Jamie and Will.

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1337673899
  • Qgdhthsz13c2130363538363g8rceycw_1335690916
  • Kaxg8rce13c2835323034353aqmkaxg8_1337975955
  • Cwfevfeh13c21303235373tw8xwfgv_1337961070
  • Qmkaxg8r13c2533303139303kaxg8rce_1334375263

reviews


       
Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!