Fruit Tea
This is Laura Jones Tarpley’s recipe. I’ve had it since I was in college.
ingredients
- 1 1/2 cups sugar
- 3 family size tea bags (or 6 -7 small tea bags)
- 1 small can frozen lemonade, thawed
- 1 small can frozen orange juice, thawed
- 1/2 - 1 whole large can pineapple juice
See full recipe
notes
I tend to make a gallon at a time and use the whole can of pineapple juice.
Source: Vicki Scalf
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