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Spicy Curry Noodle Soup with Chicken and Sweet Potato

Epicurious
  (2)
servings:Makes 6 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped shallots
  • 3 garlic cloves, chopped
  • 2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons Thai yellow curry paste*
  • 2 tablespoons curry powder
  • 1 teaspoon hot chili paste (such as sambal oelek)*
  • 2 13.5- to 14-ounce cans unsweetened coconut milk,* divided
  • 5 cups low-salt chicken broth
  • 2 1/2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 2 teaspoons sugar
  • 3 cups snow peas, trimmed
  • 2 cups 1/2-inch cubes peeled red-skinned sweet potato (yam; from about 1 large)
  • 1 pound dried rice vermicelli noodles or rice stick noodles*
  • 3/4 pound skinless boneless chicken thighs, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 red Thai bird chiles or 2 red jalapeño chiles, thinly sliced with seeds
  • 1 lime, cut into 6 wedges
Spicy Curry Noodle Soup with Chicken and Sweet Potato photo

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nutrition information

per serving (6 servings)

  • 678.3 kcal Calories
  • 25.7 g Total Fat
  • 3.5 g Saturated Fat
  • 0.1 g Trans
  • 90.3 g Total Carbs
  • 6.3 g Dietary Fiber
  • 10.0 g Sugars
  • 19.5 g Protein
  • 55.8 mg Cholesterol
  • 898.3 mg Sodium
  • 101.3 mg Calcium
  • 77.1 mg Magnesium
  • 766.8 mg Potassium
  • 4.4 mg Iron
  • 2.1 mg Zinc
  • 7189.9 IU Vitamin A
  • 52.1 mg Vitamin C
  • 0.2 mg Thiamin (B1)
  • 0.2 mg Riboflavin (B2)
  • 6.6 mg Niacin (B3)
  • 0.6 mg Vitamin B6
  • 51.8 g Folic Acid (B9)
  • 0.6 g Vitamin B12
  • 0.1 g Vitamin D
  • 2.5 mg Vitamin E
  • 30.8 g Vitamin K
  • 8.2 g Fatty Acids, Total Monounsaturated
  • 3.3 g Fatty Acids, Total Polyunsaturated

directions

See Full Recipe on Epicurious »

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