Bow Tie Pasta

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Kay Johnson

ingredients

• 1 pkg bow tie pasta
• 1 cup shredded cheddar cheese
• 2 cups broccoli flowerets
• 1 cup sliced carrots
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/2 cup chopped green onions
• Dressing:
• 1/2 cup cider vinegar
• 1 cup vegetable oil
• 1/2 cup sugar
• 4 tsp poppy seeds
• 1 clove minced garlic
• 1/2 tsp ground mustard
• 1/2 tsp salt

Source: Laura Lee Culver

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