Baked French Toast Casserole
Shelly
ingredients
- loaf French bread
- 8 large eggs
- 2 c. half and half
- 1 c. milk
- 2 Tbsp. granulated sugar
- 1 tsp. vanilla
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- dash salt
- maple syrup
- Praline Topping:
- 2 sticks butter
- 1 c. packed light brown sugar
- 1 c. chopped pecans
- 2 Tbsp. light corn syrup
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
directions
- 1
Slice French bread into 20 slices, 1" each.
- 2
Arrange in a generously buttered 9x13 baking dish in two rows overlapping the slices.
- 3
In a large bowl combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt; whisk until blended but not too bubbly.
- 4
Pour mixture over the bread slices, making sure all are covered evenly with the mixture. Spoon some in between the slices.
- 5
Cover with foil and refrigerate overnight.
- 6
The next day preheat oven to 350°.
- 7
Combine all praline ingredients in a bowl and blend well.
- 8
Spread evenly over bread and bake for 40 minutes until puffed and golden brown.
- 9
Serve with maple syrup.
Source: Shelly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews