Wild Mushroom Rice Dish
Kay Johnson
ingredients
- 1/3 cup soaked wild rice
- 2/3 cup white rice
- 2 Tbsp margarine
- 1 can French onion soup
- 1 can beef Consummè
- 1 can mushrooms (drained)
directions
- 1
Mix both rices in casserole dish. Add remaining ingredients. Slice butter into small pieces to cover dish.
- 2
Bake uncovered in a 350° oven for 1 - 1 1/2 hours or until dryish.
Source: Patty Austin
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews