Summer Chicken

Makes 4-5 servings

ingredients

6 T Butter
1 frying chicken
1 pound new potatoes with strip peeled around center
salt
pepper
2 T lemon juice
3 green onions
1 10 oz. package frozen peas
1/4 cup parsley
1 cup sour cream
1 T thyme
1/2 t salt
1/4 t pepper

directions

Melt butter in skillet. Add chicken & potatoes; brown slowly on all sides; season with salt and pepper. Sprinkle with lemon juice. Reduce heat, cover pan & simmer for 30 minutes. Add green onions to butter in bottom of skillet, sprinkle peas and parsley over chicken; cover again and cook 10 more minutes. Remove chicken and potatoes to platter and keep warm. Add sour cream, thyme, salt and pepper to skillet. Stir to loosen pan drippings and mix well. Pass as gravy or serve as chicken. Serve immediately.

Source: Mom