Corn Tomato Salad
Myra
ingredients
- 15 corns
- 2 tbsp salt
- 10 roma tomatoes, sliced.
- 2 yellow peppers, diced
- 2 medium red onions, minced
- 2 jalapeno or serrano cilis, minced
- 2 cloves garlic, minced/pureed
- 1/4 c lime juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 c canola oil
- 2 bunches fresh oregano (1/4 c)
directions
- 1
Cook corn, cut off cobb.
- 2
Combine corn, tomatoes, peppers & onions.
- 3
In a small bowl combine: chilies, garlic, lime, salt & pepper and whisk.
- 4
Drizzle in oil.
- 5
Pour over veges. Stir gently. Place in frig for 1-2 days.
- 6
Stir in oregano before serving.
Source: Myra
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