Herb-Rubbed Rib Roast

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Pamela Fear

ingredients

Rib Roast

• 4-pound beef rib roast
• 1 clove garlic, cut in half
• 1/4 cup country-style Dijon mustard
• 3/4 cup chopped fresh parsley
• 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
• 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves
• 2 cloves garlic, finely chopped
• 1 tablespoon olive or vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Peppery Horseradish Sauce

• 1 cup reduced-fat or regular sour cream
• 1 tablespoon plus 1 teaspoon horseradish sauce
• 1 tablespoon plus 1 teaspoon country-style Dijon mustard
• 1/4 teaspoon coarsely ground pepper

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Source: Pam Fear

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