Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Naan

sherry gorman sherry gorman

Delicious, soft Indian flatbread


Rate this

servings:
Makes 4-6 oval breads

Save this recipe 1
Save this recipe 1
servings:
Makes 4-6 oval breads

Ingredients

  • 2 c Bread flour
  • 1/2 t salt
  • 1 1/8 t active dry yeast
  • 3/4 c yogurt or buttermilk, room temp
  • 2 T butter, melted, or vegetable oil
  • 1 t to 1T water, as needed
Save a shopping List

directions

Mix by hand or on low speed until a soft ball of dough is formed. Knead for about 10 mins by hand or with mixer, until dough is smooth and elastic, Transfer the dough to an oiled bowl and turn it once to coat with oil. Cover with plastic wrap and let rise at room temperature for about 1 1/2hrs. Set rack in the lowest level of oven and place a pizza stone there. Meanwhile, punch down dough and divide equally into 4 pieces. Roll into balls, cover, and let rest for 10 mins. Roll out each ball of dough on a floured surface to 1/4" thick and brush with butter, sprinkle with minced scallions, seasame or poppy seeds. Place as many dough ovals will fit on the stone and bake until each oval is puffy and beginning to turn golden 6-7 minutes. Fold naan in half and place in cloth lined basket and keep covered. Continue baking remaining dough


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.