Sweet & Sour Vegetable Salad
Makes a Huge Salad!
ingredients
- 2 cups sugar
- 1 1/2 cup cider vinegar
- 1 cup veg oil
- 2 t. salt
- Drain the following and add:
- 2 cans small peas
- 2 cans shoepeg corn
- 1 can kidney beans, rinsed
- 1 can lima beans
- 1 can cut green beans
- 1 jar sliced mushrooms
- 1 can sliced water chestnuts
- 1 jar (7 oz) diced pimentoes
- Also add:
- 2 cups thinly sliced celery
- 1 cup chopped onion (optional)
- 1 cup chopped sweet red pepper
- 1 cup chooped green pepper
directions
Mix first 4 ingredients in a large saucepan; bring to boil. Remove from heat and let cool. Pour over remaining ingredients and toss. Cover and chill for 8 hours.
Source: Dorris


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