Citrus Garlic Shrimp
Tana
ingredients
- 1 lb. linguine
- 1/2 c. olive oil
- 1/2 c. orange juice
- 1/3 c. lemon juice
- 3 garlic cloves, peeled
- 5 tsp. grated lemon zest
- 4 tsp. grated orange zest
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. uncooked medium shrimp, peeled and deveined
- Shredded Parmesan cheese and fresh parsley if desired.
directions
- 1
1. Cook linguine according to package. Meanwhile in blender or food processor combine the next eight ingredients, cover and process til well blended.
- 2
2. Pour liquid into a large skillet and heat thoroughly. Add shrimp cook until pink. Drain pasta and toss with mixute.
- 3
3. Serve with cheese and parsley. A nice garlic bread would go great.
notes
Try not to overcook the shrimp. When the shrimp forms a "C" shape they are done, when the tail touches and forms an"O" they are overcooked and have a tendency to become tough.
Source: Tana
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