Flank Steak Skewers with Chimichurri Rojo
Ann
ingredients
Skewers- 1 1/2 pounds flank steak
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 3 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1 tablespoon sugar
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- salt to taste
directions
- 1
Preheat grill to medium heat.
- 2
Prepare steak by slicing meat against the grain at 45° angle into 1/4 inch thick strips.
- 3
Toss meat in chimichurri to coat
- 4
Thread 4-5 strips(6 oz.) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
- 5
Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill covered for 3 more minutes.
- 6
Serve with rice, black beans & salsa.
Chimichurri Rojo
Whisk all ingredients together in a large bowl.
Source: Cuisine at Home
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