Asian Snack Mix

from 28 Cooks blog

ingredients

2 c corn Chex cereal
2 c wheat Chex cereal
2 c mini-pretzels
1 c wasabi peas
1 c Cheez-it crackers (or Goldfish crackers)
1 c Chow-mein noodles
6 tbsp butter, melted
2 1/2 tbsp ginger stir-fry sauce (I used a Kikkoman brand)
2 1/2 tsp chili powder
2 tsp cumin
1/2 tsp salt (I used Adobo)
1 tsp sesame oil
2 tsp chili-garlic sauce
1/4 tsp cayenne pepper

directions

Preheat oven to 250 degrees. In a large baking pan, combine cereals, pretzels, peas, crackers, and noodles. In a small bowl, whisk together melted butter and remaining ingredients. Pour over snack mixture and stir well, coating pieces evenly. Place into preheated oven and bake 30-45 minutes, stirring every 10-15 minutes or so, until pieces are crisp. Remove from oven and cool.

Source: Jamie