Sesame chicken
Tina
ingredients
- 2lbs, boneless, skinless, chicken breasts
- 2 large egg whites
- 2 tbsp cornstarch
- 3 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 cup sesame seeds
- 24 oz oil, for frying
- 1 jar of stonewall kitchen roasted garlic peanut sauce or stonewall kitchen orange ginger mustard pretzel dip.
directions
- 1
Cut boneless, skinless chicken breasts into 1x1/2 inch pieces. set aside
- 2
Whisk together the egg whites, cornstarch, soy sauce, and sesame oil. Whisk until frothy.
- 3
Dip chicken pieces into egg mixture.
- 4
Coat chicken pieces in sesame seeds
- 5
Heat oil and fry chicken pieces until golden brown and cooked through.
Source: Stonwall Kitchen
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