Pancetta-Wrapped Pork Roast

total time:: 1 hr (30 minutes)

Makes 6-8 servings

Recipe courtesy Giada De Laurentiis

ingredients

8 large garlic cloves
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon olive oil
1 (3 1/2 to 4-pound) tied boneless pork loin roast
Salt and freshly ground black pepper
4 ounces thinly sliced pancetta
1 1/2 cups chicken broth
1 1/2 cups dry white wine

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notes

I use less garlic in this recipe. I tried it with 8 cloves and I thought it was way too much. I'd use 4.

Source: Pam Fear

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