Thick & Creamy New England Clam Chowder

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Diane Brooks

ingredients

• 6-7 pieces bacon, cut into small pieces
• 1 medium onion, chopped
• 2 (5 ounce) cans baby clams, with juice reserved
• 6-7 potatoes, cubed
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon dried dill weed

Source: Diane Brooks

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