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Thick & Creamy New England Clam Chowder

DianeDiane Brooks
servings:Makes 4-6 servings

Ingredients

  • 6-7 pieces bacon, cut into small pieces
  • 1 medium onion, chopped
  • 2 (5 ounce) cans baby clams, with juice reserved
  • 6-7 potatoes, cubed
  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tablespoon butter
  • 1 teaspoon dried dill weed
Thick & Creamy New England Clam Chowder photo
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