Zucchini Bars
Kelly
ingredients
- 3/4 cup butter
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1 1/2 tsp. baking powder
- 2 cups zucchini, shredded (about 3 medium)
- 1 cup coconut, shredded
- 3/4 cup walnuts, finely chopped
- For frosting:
- 1 cup powdered sugar
- 2 1/2 Tab. milk
- 1 1/2 Tab. butter, melted
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
directions
- 1
Cream butter in medium-size bowl until light and fluffy. Beat in sugars gradually; add eggs one at a time. Beat in vanilla; stir in flour and baking powder.
- 2
Stir in zucchini, coconut and walnuts. Spread evenly in well-greased 15x10x1 1/2-inch baking pan.
- 3
Bake 40 minutes. Cool on wire rack.
- 4
For Frosting: Beat all ingredients in small bowl until smooth. Spread frosting over warm baked layer. Cut into 1 1/2 inch squares.
Source: Margaret Pietraszek
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