Baked Garlic Green Beans
Amy Foster
ingredients
- 1 tablespoon light olive oil
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon dried minced onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- Dash pepper
- 1 1/2 cups frozen cut green beans, thawed
- 1 tablespoon dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon reduced-fat butter, melted
directions
- 1
In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish.
- 2
Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.
Nutritional Information
126 calories, 9 g fat (2g saturated), 5 mg cholesterol, 491 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.
Source: Amy Foster
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