Thai Peanut Curry
Anjali Sanghvi
ingredients
- Sesame oil
- Ginger
- Garlic
- Chinese Chillie Sauce
- Oregano
- Thyme
- Salt
- Lemon juice
- Lemongrass
- Peanut Butter (crunchy preferred)
- Milk (add coconut milk for a more robust curry)
- Basil (Thai basil preferred, fresh regular basil or dried basil would do)
- Veggies you want in your curry:
- Onions
- Peppers
- Carrots
- Broccoli
- Green Beans
- Mushrooms
- Baby Corn
- Green/Yellow Squash
- Optional:
- For protein add tofu (extra firm), or chicken, beef, pork, shrimp etc.
directions
- 1
1. In some oil, fry the ginger, garlic, Chinese chillie, oregano, thyme, salt, lemon juice and lemongrass.
- 2
2. Add veggies and stir fry
- 3
3. Add Peanut butter and let it melt and coat all vegies
- 4
4. Add heated (medium temperature) milk to pot stirring till the milk and peanut butter combine to form peanut curry.
Source: Anjali Sanghvi
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews