Eggplant Rolled
Jillian
An Italian favorite
ingredients
- 1-2 eggplants
- 1 egg
- 1 lb of Ricotta
- 1 lb Parmesan cheese
- Parsley
- Salt
- Pepper
- Bread crumbs
directions
- 1
Cut eggplant in slices. Dip in egg and bread crumbs and fry. Mix together cheeses, parsley, pepper, egg.
- 2
Take each slice of eggplant and put some mixture in the center, fold over. Put each slice in a pan and put mozzarella cheese on top, along with gravy.
- 3
Cover with foil and cook for 1 hour
Source: Don Vicaro's Mother
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