Roasted Asparagus
Hanna Grinaker
ingredients
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
directions
- 1
Preheat the oven to 400 degrees F.
- 2
Break off the tough ends of the asparagus and, if they’re thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
notes
“All that I am or ever hope to be, I owe to my angel Mother.” -Abraham Lincoln
Source: Barb Balfour
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