Roast Dinner

This is one of Joey’s favorite dinners at Grama and Grampa’s house.

ingredients

Approx. 3 1/2 to 4 lbs. of “Rump Roast” or whatever roast you want with as little fat on it as possible. Any excess fat, cut off.
2 cans Condensed Cream of Mushroom soup
1 Packet of Lipton dried Onion soup

1
Sear the roast in a big frying pan, slightly browning all sides
2
Then put in a roaster or put roast in roasting pan that has a good lid.
3
In a large bowl, put two cans condensed cream of muschroom soup
4
(Do not add water)
5
Add 1 packet of Lipton dried Onion soup. (There are 2 to a box).
6
Add another can o condensed Cream of Mushroom soup.
7
Mix the combination real well, dump the mixture all over covering the roast
8
Put the lid on solidly, so no steam escapes.
9
Put in oven at 350 degrees for about 2 1/2 to 3 hours.
10
When done, remove roast for cutting.
11
Stir the gravy, so its ready to serve over mashed motatoes, with corn or some other steamed frozen vegetable.